Bake with Chef Crystal of Tartine! Whip Up Scones and Jam!

Bake with Chef Crystal of Tartine! Whip Up Scones and Jam!

By Sprouts Chef Training

Date and time

Saturday, August 27, 2016 · 11am - 1pm PDT

Location

Macy's Union Square

Cellar Kitchen, Lower Level 170 O'Farrell St San Francisco, CA 94102

Refund Policy

Contact the organizer to request a refund.

Description

Bake with Chef Crystal of Tartine Bakery!

Whip Up Scones and Jam with A Tartine Twist!

Learn the secrets of making Tartine-bakery style scones and scrumptious homemade jam with Guest Chef Crystal, an award-winning baker from Tartine Bakery! Plus, sit back and enjoy your delectable creations right alongside Chef Crystal after you're done! Back at home, you'll get to impress friends and family with your new skills and recipes! Class will be held in Macy's state-of-the-art kitchen right on Union Square! And to top it all off, Macy's will be spoiling us with $10 gift cards and free aprons! You gotta get in on this one!


When:
Saturday, August 27th
11:00 AM- 1:00 PM
7-12 year-olds
Class: $55


Where:
Drop Off and Pick Up: Macy's Union Square Kitchen
170 O'Farrell St., SF


**Because we work with real chefs and real restaurants this schedule and menu is subject to change**

Organized by

Sprouts Chef Training is a 501c3 nonprofit that helps Bay Area youth experiencing hardship achieve stability and financial autonomy through life skills coaching and ​restaurant internships. To receive info about our upcoming classes and events, sign up for our Newsletter on our website!

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